The Internet has gone crazy for the new recipe without sugar: finest filling for pancakes

Pancakes preserve its status as favorite treats thanks to the many types of filling. However, here's a special cue that, although no sugar, can become competitive ...

Ingredients:
180g hazelnuts (roasted)
100 ml milk
40 g butter
handful of raisins (optional)
a little dark chocolate

Preparation:

Raisins pour hot water and leave it for about half an hour to soften. Hazelnuts place in a cake pan and bake in oven for 10 minutes at 180 degrees. Then they shake on kitchen towel, fold it and rolajte hazelnuts over the cloth that they removed the shell. Peeled and toasted hazelnuts grind, so they pour hot milk and add the butter and all the mix. Softened raisins grind in a food processor and add them to the nuts topped with milk.

All mix well and filling is almost! Rolled up and stuffed pancakes pour a little melted dark chocolate.