White cake with cherries

Biscuit:
1 egg
2 tablespoons minced carob and cocoa
7 tablespoon flour
7 tablespoon sugar
7 tablespoon water
1/2 baking powder
A little brown at 160 degrees 10 to 15 minutes.


Cream:
4 egg white (snow)
in the snow added:
2 cups of yogurt and 2 cups sour cream (or one cottage cheese about 400 grams)
15 grams of sugar
4 tablespoons flour
2 vanilla sugar

Spoon cream place by gently roasted mixture.
Back in the oven at 180 degrees for 45 min.
Frosting (placed on the hot cake, just removed from the oven):
1 sour cream and 2 tablespoons sugar - mix and pour over cake
syrup or stewed sour cherries - drip from the top and mix to form beautiful patterns

- Cool to room temperature,
- To put in the refrigerator for 2 hours

- ... Enjoy your meal!